Funky Fruit

OK, I have a lot to blog about, but I did promise I'd blog about this, so I guess here goes. We found in our pantry an unusual something called "Funky Fruit," which isn't that scary until you realize the following things:
1. it's an amazing 60% real fruit!!
2. It comes in eccentric flavors: fig, apricot, peach and pear
3. Pear is red and fig is green
It also tastes like glazed, carmelized boots. As an added bonus it comes with a "Frudoku" that would have been completeable had we not labeled our fruit already with those stickers. So you can all see I'm not making this bizzare oddity up.
Now, t0 blog about more important things: night grilling, cranky tortoises and marauding baboons. One more thing, though, while I'm blogging on the subject of food - had a local kind of sausage last night, and it was amazing; and today, I -being an adventurous sort-had some springbok jerky (it's a kind of antelope). On one hand, I feel guilty, as I try to avoid eating beef or related things. On the other, it tastes absolutely awesome. Then the baboons ate it, but that's another post.... and I promise it will be an intriguing one, involving marauding baboons, a car, and my mother.
OK, I have a lot to blog about, but I did promise I'd blog about this, so I guess here goes. We found in our pantry an unusual something called "Funky Fruit," which isn't that scary until you realize the following things:
1. it's an amazing 60% real fruit!!
2. It comes in eccentric flavors: fig, apricot, peach and pear
3. Pear is red and fig is green
It also tastes like glazed, carmelized boots. As an added bonus it comes with a "Frudoku" that would have been completeable had we not labeled our fruit already with those stickers. So you can all see I'm not making this bizzare oddity up.
Now, t0 blog about more important things: night grilling, cranky tortoises and marauding baboons. One more thing, though, while I'm blogging on the subject of food - had a local kind of sausage last night, and it was amazing; and today, I -being an adventurous sort-had some springbok jerky (it's a kind of antelope). On one hand, I feel guilty, as I try to avoid eating beef or related things. On the other, it tastes absolutely awesome. Then the baboons ate it, but that's another post.... and I promise it will be an intriguing one, involving marauding baboons, a car, and my mother.